It has been over a year since any of the Jones girls have posted a recipe to our blog so I thought I'd get it going again. Yesterday I was blog hopping, my new found hobby, and I found this recipe. They sounded so yummy and I had a can of pumpkin in the cupboard so after the kids went to bed I whipped them up and they are FABULOUS! I can't stop eating them! Try it!
Hands down these are the best pumpkin cookies EVER! The frosting makes these cookies the bomb. You've got to make these this weekend.
Pumpkin Cookies
- 1 cup butter
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1 cup canned pumpkin
- 1 egg
- 1 tsp vanilla
- 2 cups flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp salt
Frosting:
Boil 3 TBLS butter and 1/2 cup brown sugar until combined (about 1 minute, don't boil to long or it will become hard when cooled.) Remove from heat and place in a mixing bowl and add 1/4 cup milk and 2 cups powdered sugar or until desired consistency, and whip with hand mixer until smooth. Spread onto cookies.
