Christmas Jello

Mom always makes this for Christmas Eve dinner and puts it in small individual jell-o molds.

1 large pkg. Cranberry Jell-o
1 large pkg. Raspberry Jell-o
1/2 bag frozen Raspberries
1/2 bag frozen Strawberries
1 small can crushed pineapple (undrained)
2 bananas cut in quartered slices (optional)

Make jello according to directions, except when it tells you add cold water; add frozen fruit and 1 cup of water. Pour into individual jell-o molds or pour into a 9 x 13 glass pan and chill for several hours or overnight. Serve squares or molds on top of leaf lettuce with a dollop of cream and sliced almonds and cherry.