Sunday, August 24, 2014

Caramel Corn


1 cup brown sugar
1/4 cup Karo syrup
1/2 cup of butter
1/2 tsp. of salt
1/2 tsp. of baking soda 
1 tsp. of vanilla
6-10 cups of popped corn (remove all unpopped kernals)

In a large bowl put in the Brown sugar, Karo syrup, butter, and salt.  Then you put that in the microwave for 30 seconds.  When finished stir it till all the ingredients are mixed together, make sure the butter is smashed.  Put it in for 2 minutes, then stir till butter is mixed in.  Put it in the microwave again for 2 minutes.  When it is done put in the vanilla and baking soda, stir till it stops fizzing and turns into a light brown.  Put the caramel on the popcorn, and there you have it caramel corn.  This treat is great for a family movie night, a party, or even a movie date. Enjoy!!

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