Garlic Cheese Bread

This is straight from the red cookbook. Eventually I'll like to put all the recipes from the red cookbook here. We grew up on this stuff. Mom elaborated on one of Grandma Vera Jean's recipes and came up with this.

1 Loaf of French bread or baguette (purchased from grocery store)

½ c. Mayonnaise

½ c. Butter

½ c. shredded fresh Parmesan cheese

a few dashes of dill weed

2 cloves of fresh garlic grated

Salt to taste

Or

Garlic Salt to taste if you don’t have fresh garlic

Melt butter in microwave until it is soft but not completely melted. Add mayonnaise, cheese, dill weed, garlic, and salt. Stir until well combined. Slice bread however you prefer. If it is a wide loaf you may want to cut each slice in half so that it goes farther. Coat each slice very thoroughly, it works best to use your hands. Place on cookie sheet and cook at 400 degrees for 10-15 minutes or until browned. You want the edges to be crispy but you don’t want a crouton.