Garlic Rolls

These are so easy and have made me famous in the Jones family.

Ingredients:

Rhodes rolls (in freezer section, you want the rolls not the loaf)
Butter (melted, amount depends on how many you're cooking. Enough to coat the rolls.)
Garlic salt
Parmesan Cheese (shredded or grated)

Just let the rolls rise according to package. Then cover in butter, sprinkle on garlic salt and cheese right before you bake. Then bake according to package. You can also make sticky buns! Just dip the dough in butter and then roll in cinnamon and sugar. Stack them in a bundt cake type pan and bake.