Mom got this recipe from Beth Stogner in our ward. Mom has elaborated on her original recipe.
1 Head of Cabbage
1 package of chicken flavored top Ramon
1-2 Tbsp. toasted Sesame seeds
5-6 green onions
1 can mandarin oranges or a fresh mango chopped
1/2 bunch of cilantro washed and chopped
1/2 c. toasted almonds
1/2 red pepper thinly sliced
1/4 c. distilled white vinegar
1/4 c. seasoned rice vinegar
1/4 c. vegetable oil
1/4 c. sugar
1/4 tsp. sesame oil
1 tbsp. Honey
Shred cabbage and toss with onions, red peppers, almonds, and sesame seeds, oranges, cilantro. Mix chicken seasoning packet, vinegars, oils, sugar, and honey in a jar and shake well. Add dressing when ready to serve and break ramen noodles over salad. Toss well. You may add chicken for a lunch salad.
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