Thursday, September 17, 2009

German Chocolate Frosting

Grandma Jo used to make German chocolate cake for Grandpa. It has become a family favorite, as it is Dad’s favorite cake! Mom would always make this on Dad’s birthday!
This delicious filling is a favorite with German chocolate cake. Mom used this recipe in many of her wedding cakes and birthday cakes. It can be used to top a cake and looks great!

1 c. evaporated milk
1 c. sugar
3 egg yolks
1/2 lb. Butter
1 tsp. Vanilla
1 1/3 c. Baker’s Angel Flake Coconut
1 c. finely chopped pecans

Combine milk, sugar, egg, butter and vanilla in saucepan and cook over medium heat until thickened for about 12 minutes. Remove from heat. Add coconut and pecans. Beat until thick.

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