Mom makes this for Thanksgiving and Christmas Eve. We love Mom’s stuffing!
Use two boxes of cornbread stuffing and 1 box of regular stuffing
1-2 cups onion chopped fine
1-2 cups celery chopped fine
3-4 garlic cloves grated or minced
1 can water chestnuts, chopped
6-8 mushrooms minced finely
1/2 red pepper chopped finely
Follow directions on box for proper amount of liquid and butter. Use liquid from a stock that contains, water, neck and giblets, celery, onion, carrots, parsley and garlic. This stock is also used to make the turkey gravy.
Mix ingredients in large mixing bowl. Stuff Turkey cavities before cooking. After cooking Turkey remove stuffing and mix with remainder of stuffing, place in baking dish and bake at 350 for 30-40 minutes.
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