Sister Jensen was a neighbor of Mom’s when she was young. As kids we’d always go see her when we were visiting Grandma Jo. Her cake is delicious and makes a perfect birthday cake!
1 Duncan Hines German Chocolate cake mix (Baked in two round layers and cooled)
1 pint whipping cream
1 large chocolate Hershey’s bar
pinch of baking soda
2 Heaping Tbsp. Powdered sugar
3 Tbsp. Milk
Put cake in freezer for a little while just so it is firm and easy to work with. Whip cream using a kitchen aid or hand mixer with a pinch of baking soda, when cream is stiff add sugar. Apply cream in the center of the layers, on top and on the sides so the entire cake is covered as well as the middle. Then put in the freezer for about 15-20 minutes.
Put milk in double broiler and put chocolate in- add more milk if too thick. Once chocolate is melted good, drizzle over top of cake letting it run down the sides.
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