Chili's Salsa

So Chris's favorite restaurant is Chili's (really classy..huh?) and we both LOVE their SALSA... so I looked online for the recipe and found this one to be the best.

Ingredients

• 1 (14 1/2 ounce) can tomatoes and green chilies- best to get the ROTEL brand

• 1 (14 1/2 ounce) can whole cannned tomatoes (plus the juice)

• 4 teaspoons jalapenos (canned,diced, not pickled....sometimes hard to find, one time I just used fresh jalapenos which I think makes it pretty tasty.)

• 1/4 cup yellow onion (diced)

• 1/2-3/4 teaspoon garlic salt

• 1/2 teaspoon cumin

• 1/4 teaspoon sugar

Directions

In a blender, blend just jalapenos and onions for just a few seconds (so there will not be huge chunks later on). Add the rest of ingredients and blend until well mixed (but not to the point of a puree). Putin the fridge for at least an hour to let the flavors settle.

EAT WITH CHIPS!