Mom’s famous wedding cakes consisted of this delicious recipe (among others). She got this recipe from Aunt Teddi who won a blue ribbon for it in the Utah state fair!
1 1/2 c. Wesson oil
2 c. sugar
4 eggs (add one at a time)
Sift together- 2 c. and 2 tbsp. flour
2 tsp. Cinnamon
1/2 tsp. Salt
2 tsp. Baking soda
3 c. grated carrots
1/2 c. raisins (optional, mom doesn’t do)
1/2 c. nuts (pecans or walnuts work best)
Mix ingredients in large mixing bowl (Kitchen aid works great) in order listed above.
Bake at 325 in a 9x13 pan.
Top with Cream Cheese frosting, click here for link to it's recipe.
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