Aunt Bonnie inspired this creation
Remove gizzards and neck and boil on stove with carrots, celery and a piece of red pepper.
Stuff turkey as desired and sprinkle cavities prior with salt and pepper. Place carrots, celery, onion, parsley, 1 green onion and garlic cloves underneath bottom of Turkey and place in a roasting bag and cook according to directions.
To prepare gravy, use broth from gizzards and pour broth that has drained from the turkey into your gravy. Strain. You may want to add a packet or two of Turkey Gravy to make it go further and give it a richer flavor. Add water to taste and thicken with Cornstarch
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