We grew up having this dip at many special occasions especially Christmas Eve. Mom learned how to make this from Grandma Vera Jean
1 lg. can of refried beans (Mom likes to use fresh if you can get some from a restaurant)
8 oz. container of Sour Cream
3-4 avocados mashed
1/2 Lemon or lime juice
1/4 tsp. Garlic salt
2 Tsp. bottled or fresh salsa
1/2 taco seasoning packet
3-4 taco bell mild sauce (optional)
1 small can sliced olives
1 c. grated cheese (cheddar and Monterey Jack)
2 tomatoes chopped
3 or 4 green onions
On a large plate or platter layer in the following order:
Beans, Sour Cream, Seasoning packets, Guacamole, Cheese, Olives, tomatoes, and onions. For guacamole combine avocados, lime or lemon juice, garlic salt and salsa.
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