Thursday, September 17, 2009

Mormon Potatoes

This recipe is famous in the church and we grew up with it. It is great served with ham and Mom used to make it with Swiss steak.


2 Cans of Cream of Chicken
1 cube of Butter
1 bunch Green Onions
8 oz. Sour Cream
2 c. Cheddar Cheese
Dash of Salt and Pepper
1 1/2 large bags of frozen shredded hash brown potatoes
1 c. crushed saltine crackers with melted butter

In a sauce pan add soup, butter, onions, cheese, salt and pepper and sour cream until thick and bubbly. In a large mixing bowl combine potatoes and sauce. Place in a large baking dish and top with crackers.

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