This recipe is famous in the church and we grew up with it. It is great served with ham and Mom used to make it with Swiss steak.
2 Cans of Cream of Chicken
1 cube of Butter
1 bunch Green Onions
8 oz. Sour Cream
2 c. Cheddar Cheese
Dash of Salt and Pepper
1 1/2 large bags of frozen shredded hash brown potatoes
1 c. crushed saltine crackers with melted butter
In a sauce pan add soup, butter, onions, cheese, salt and pepper and sour cream until thick and bubbly. In a large mixing bowl combine potatoes and sauce. Place in a large baking dish and top with crackers.
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