When Mom first came to California she had never tasted salsa! Since then it has become one of her favorite things to eat. She has perfected this recipe over the years.
1 lg. can tomatoes
1 handful of chopped cilantro
1/4 to 1/2 onion
1-2 green onions (opt.)
1 tsp. Salt
8-10 slices of bottled jalapenos or 1/2 fresh jalapeno
Fresh lime or 1/2 lemon
2-3 finely chopped fresh tomatoes
Blend can of tomatoes with jalapenos and lemon or lime juice and salt. Chop onions, tomatoes, and cilantro (do not blend). Add to mixture. Chill for 3-4 hours before serving.
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