Super Moist Yummy Pumpkin Bread

1 15 oz can of pumpkin puree
4 eggs
1 cup oil
2/3 cup water
3 cups white sugar
3 1/2 cups flour
2 tsp. baking soda
1 1/2 tsp salt
1 tsp cinnamon
1 tsp ground nutmeg
1/2 tsp cloves
1/2 tsp ginger

Preheat oven to 350'. (if you have convection bake, do it, because all three can bake evenly at one time)
Grease and flour three 7 x 3 loaf pans (I did two loaves and a pan of muffins)

In large bowl mix pumpkin, eggs, oil, water and sugar until well blended.
Separate bowl, mix everything else.
Stir dry ingredients into the pumpkin mixture. Pour into pans.

Bake for about 50 minutes (check often to make sure it doesn't burn, and I covered the edges with foil a tiny bit) Loaves are done when toothpick inserted comes out clean.

It says these are better then next day, but they were super delicious the first day, they almost didn't last until the 2nd day.

Suggestions:

• I also used pumpkie pie spice instead of all the spices, it's pretty much the same things, and the spice jar will tell you how much to add, I think it's 2 1/2 tsp.

• I would also say add something for texture, I like texture... maybe chopped nuts or mini choco chips... YUMM.......

ENJOY!