Mom grew up eating these cookies at her best friend Mary Carol’s home. She loved the cookies so much she began to make them herself!
1/2 c. butter
1 1/2 to 2 c. crushed graham crackers
1 c. chocolate chips (milk chocolate)
1 c. coconut
1 c. chopped nuts
1 can eagle brand milk
In a 9 x 13 baking dish spread cracker crumbs and top with melted butter. Then layer chocolate chips, coconut and nuts over the crumbs evenly. Drizzle the milk over everything. Bake at 350 degrees for 30 minutes
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