Swiss Steak

We grew up with this on Sundays. It was Heather’s and Dad’s favorite
It was inspired by Grandma Jo’s Swiss Steak.

2-3 pounds thick steak cut in 3-4 oz. pieces
1 large can whole tomatoes
1 pkg. Onion soup mix
1/2 pkg. Lawrey’s spaghetti sauce packet
1 onion
3-4 stalks celery
small handful of parsley
1 zucchini
5-6 small carrots
Place all ingredients in blender, except soup mix and steak. Add soup mix after it is blended and stir through tomato mixture.. Coat steak in flour, pepper and salt mixture
And pound into meat with meat pounder. Fry steak pieces in oil until brown and crispy on both sides. Place in Dutch oven or large rectangular glass pan; pour sauce over meat so it is covered with sauce and place foil or lid on dish and cook at 250 degrees for 3 hours. This is great served with cheesy Mormon potatoes.